Best zucchini bars
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Oil |
| 3 | Eggs | |
| 2 | cups | Flour |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Vanilla |
| 2 | cups | Shredded; ungrated zucchini |
| 1 | small | Carrot; shredded |
| ¾ | cup | Rolled oats |
| 1 | cup | Chopped walnuts |
| ½ | cup | Soft butter |
| ¼ | teaspoon | Almond extract |
| 2 | teaspoons | Vanilla |
| 2½ | cup | Confectioners' sugar |
| 1 | pack | (3 oz.) creamed cheese; softened |
Directions
BARS
FROSTING
Beat together sugar, oil and eggs in large bowl or in food processor. Beat in flour, cinnamon, salt, baking soda and powder and vanilla. Beat 1-2 minutes until well mixed. Fold in zucchini, carrot, oats, and nuts; mix well. Pour into 15x10 x1 inch pan (jelly roll pan or cookie sheet with sides). Bake at 350 for 15-20 minutes. Make frosting by beating all ingredients together until smooth. Set aside. Cool bars; frost. Cut into bars. Yield 3 dozen.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #682 by L979@...
on Jul 21, 1997