Zucchini, nut and raisin bread
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---Small Loaf; (1 Pound)--- | ||
| ½ | cup | Zucchini; Grated |
| 1½ | teaspoon | Salt |
| 1¼ | teaspoon | Active Baker's Yeast |
| 2 | cups | Bread Flour |
| ¼ | cup | Rolled Oats |
| 2 | tablespoons | Wheat; Cracked |
| 2 | tablespoons | Powdered Milk |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 2 | tablespoons | Vegetable Oil |
| 1 | Egg | |
| ⅓ | cup | Water |
| ½ | cup | Raisins; And/Or Nuts -Large Loaf; (1 1/2 Pound)--- |
| ¾ | cup | Zucchini; Grated |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Active Baker's Yeast |
| 3 | cups | Bread Flour |
| ⅓ | cup | Rolled Oats |
| 3 | tablespoons | Wheat; Cracked |
| 3 | tablespoons | Powdered Milk |
| 3 | tablespoons | Sugar |
| 1½ | teaspoon | Cinnamon |
| ¾ | teaspoon | Nutmeg |
| 3 | tablespoons | Vegetable Oil |
| 1 | Egg | |
| 1 | Egg Yolk | |
| ½ | cup | Water |
| ¾ | cup | Raisins; And/Or Nuts |
Directions
1. Put grated zucchini in colander or strainer. Sprinkle with half the salt, let drain 30 minutes, squeeze dry.
2. Add all ingredients except the raisings and/or nuts in the order suggested by your bread machine manual. Process on basic bread cycle according to manufacturer's directions.
3. At beeper (or end of first kneading) add raisins and/or nuts. Let loaf cool before slicing.
Posted to Bakery-Shoppe Digest V1 #487 by "Terry Van Kirk" <tvankirk@...> on Jan 3, 1998