Quick zucchini parmesan
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive oil |
| 1 | medium | Onion, chopped |
| 1 | Clove garlic, minced | |
| 16 | ounces | Stewed tomatoes |
| ¾ | pounds | Zucchini |
| ¼ | teaspoon | Basil |
| ¼ | teaspoon | Oregano |
| ¼ | cup | Grated parmesan cheese |
| ¼ | cup | Fresh Italian bread crumbs |
| ½ | cup | Shredded Mozzarella cheese |
| ¼ | teaspoon | Paprika |
| Cooked pasta or rice | ||
Directions
Heat oil in a 9-inch skillet with metal handle. Add onions and saute until golden. Add garlic. Chop tomatoes. Stir in tomatoes and juice, cook 2 minutes. Cut zucchini into ¼-inch slices. Lay slices on a piece of waxed paper. Combine basil, oregano, and 2 Tbsp parmesan cheese. Sprinkle cheese mixture over zucchini slices and pat it firmly onto zucchini. Remove half of tomato mixture from skillet. Arrange zucchini in skillet, overlapping to fit. Spoon tomato mixture over. Combine bread crumbs, remaining cheeses, and sprinkle over zucchini. Cover tightly and simmer until tender, 8-10 minutes. Uncover and place under broiler until cheese browns. Sprinkle with paprika. Serve with pasta or rice.
Posted to MC-Recipe Digest V1 #367 Recipe by: Country Living
From: DarlingCL@...
Date: Sat, 11 Jan 1997 07:57:53 -0500 (EST)