Zucchini oatmeal cookies
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| ¾ | cup | Honey |
| 1 | Egg | |
| 2 | cups | Whole wheat flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
| ½ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Salt |
| 1 | cup | Grated zucchini |
| 1 | cup | Rolled oats |
| 1 | cup | Chopped dates or raisins |
Directions
Cream margarine with honey. Add egg and beat well. Sift flour with soda, cinnamon, cloves, nutmeg and salt. Add flour mixture alternately with zucchini to egg mixture. Stir in oats and dates.
Drop by teaspoons onto greased baking sheets. Bake at 375F 10 to 12 minutes.