Zucchini drop cookies
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Grated zucchini |
| 1 | teaspoon | Baking soda |
| 1 | cup | Sugar |
| ½ | cup | Shortening or butter |
| 1 | Egg; beaten | |
| 2 | cups | Flour |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Salt |
| 1 | cup | Chopped nuts |
| 1 | cup | Raisins |
Directions
Mix together zucchini, soda, sugar, butter, and beaten egg. Sift in flour, cinnamon, cloves, and salt. Stir to blend. Stir in raisins and nuts and drop batter by the teaspoonful on greased cookie sheet.
Bake in preheated 375F oven 12-15 minutes. Makes 3 dozen.
Origin: Hearth and Home Companion Shared by: Sharon Stevens