Zucchini chocolate chip cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine |
| 1½ | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Grated zucchini |
| 1½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 1 | cup | Chopped nuts |
| 1 | cup | Chocolate chips |
Directions
Blend as for cookies.
Bake at 350, 8-10 minutes
NOTE: The recipe was given to me by my hairdresser who got it from a client. When I made them, they took closer to 15-18 minutes to bake.
The cookies are very moist and stay chewy.
Posted to JEWISH-FOOD digest V97 #231 by "Marsha Lefko" <mlefko@...> on Aug 14, 1997