Zucchini coleslaw

Yield: 1 Servings

Measure Ingredient
2 cups Coarsely shredded zucchini
2 cups Shredded cabbage
1 medium Carrot; shredded
2 Green onions; sliced
½ cup Thinly sliced radishes
⅓ cup Light mayonnaise
⅓ cup Mild picante sauce
½ teaspoon Ground cumin

Here is a recipe from Taste of Home that is absolutely delicious.

Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well.

Cover and chill at least 1 hour. Yield: 8 servings. Posted to KitMailbox Digest by vergie1@... (Vergie A Ewing) on Jul 24, 1997

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