Zucchini coleslaw
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Coarsely shredded zucchini |
2 | cups | Shredded cabbage |
1 | medium | Carrot; shredded |
2 | Green onions; sliced | |
½ | cup | Thinly sliced radishes |
⅓ | cup | Light mayonnaise |
⅓ | cup | Mild picante sauce |
½ | teaspoon | Ground cumin |
Directions
Here is a recipe from Taste of Home that is absolutely delicious.
Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well.
Cover and chill at least 1 hour. Yield: 8 servings. Posted to KitMailbox Digest by vergie1@... (Vergie A Ewing) on Jul 24, 1997