Zucchini coleslaw

1 Servings

Ingredients

QuantityIngredient
2cupsCoarsely shredded zucchini
2cupsShredded cabbage
1mediumCarrot; shredded
2Green onions; sliced
½cupThinly sliced radishes
cupLight mayonnaise
cupMild picante sauce
½teaspoonGround cumin

Directions

Here is a recipe from Taste of Home that is absolutely delicious.

Drain zucchini by pressing between layers of paper towels. Place in a large bowl and combine with cabbage, carrot, onions and radishes. In a small bowl, combine remaining ingredients. Pour over vegetables and toss well.

Cover and chill at least 1 hour. Yield: 8 servings. Posted to KitMailbox Digest by vergie1@... (Vergie A Ewing) on Jul 24, 1997