Variety coleslaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shredded cabbage |
| 1 | medium | Carrot, chopped or grated |
| 2 | tablespoons | Green pepper, chopped |
| ¼ | cup | Boiled dressing, diet* |
| 2 | tablespoons | Plain yogurt |
| CHOICE OF ONE | ||
| ½ | Apple, chopped or | |
| ⅓ | cup | Drained, unsw. pineapple ch |
| 2 | tablespoons | Raisins |
Directions
* refers to a dressing made with artificial sweetener Combine cabbage, carrot and green pepper in a bowl. Combine dressing with yogurt. Add apple or pineapple or raisins to cabbage mixture.
Pour on dressing and mix gently.