Zucchini bread (m_c-tx) (05/10/93)
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ¾ | cup | Oil |
| 2 | cups | Sugar |
| 2 | cups | Raw zucchini |
| 2 | cups | Flour |
| 1 | cup | Chopped nuts |
| ¼ | teaspoon | Baking powder |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 3 | teaspoons | Vanilla |
Directions
Beat eggs, add sugar, oil and zucchini. In separate bowl add al dry ingredients and sift into sugar mixture. Add vanilla and nuts. Pour into 2 greased loaf pans and bake 45 minutes at 350 . (Fills 3 mini pans - bake same length of time).