Zucchini bread (mcdougall)

Yield: 10 Servings

Measure Ingredient
¼ cup Mashed bananas; about 1 medi
1 cup Grated fresh zucchini
¼ cup Frozen grape juice concentra
1 tablespoon Fresh lemon juice
1 teaspoon Vanilla extract
2 cups Whole-wheat pastry flour
½ teaspoon Baking soda
2 teaspoons Baking powder
1 teaspoon Grated lemon zest
2 teaspoons Ground cinnamon
½ cup Raisins

Recipe by: The New McDougall Cookbook Preparation Time: 0:25 Preheat the oven to 350 degrees.

In a large bowl, combine the banana, zucchini, juices, and vanilla.

Blend well. In a separate large bowl, combine the remaining ingredients. Pour the wet ingredients into the dry and mix thoroughly. Pour into a nonstick 8x4" loaf pan and bake for about 1¼ hours, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then loosen the sides gently with a spatula, invert, and remove from the pan. Cool completely on a rack.

117 calories, ⅗ grams fat per ⅒ loaf serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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