Zucchini & carrot appetizer

Yield: 6 Servings

Measure Ingredient
EVA ESTES BXGT29B
1 medium Zucchini
2 tablespoons Oil
1½ teaspoon Wine vinegar or lemon juice
dash Salt
dash Pepper
Mixed herbs (opt)
2 mediums Carrots

Install medium slicer and feed zucchini into tube. Remove sliced zucchini and set aside. Put oil, vinegar, salt, pepper and mixed herbs in work bowl. Peel carrots and put through shredding disk. Toss lightly with dressing. Mound shredded carrots on thinly sliced zucchini and chill.

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