Zucchini & carrot appetizer

6 Servings

Ingredients

Quantity	Measure	Ingredient
		EVA ESTES BXGT29B
1	medium	Zucchini
2	tablespoons	Oil
1½	teaspoon	Wine vinegar or lemon juice
	dash	Salt
	dash	Pepper
		Mixed herbs (opt)
2	mediums	Carrots

Directions

Install medium slicer and feed zucchini into tube. Remove sliced zucchini and set aside. Put oil, vinegar, salt, pepper and mixed herbs in work bowl. Peel carrots and put through shredding disk. Toss lightly with dressing. Mound shredded carrots on thinly sliced zucchini and chill.