Zucchini & carrot appetizer

Yield: 6 Servings

Measure Ingredient
\N \N EVA ESTES BXGT29B
1 medium Zucchini
2 tablespoons Oil
1½ teaspoon Wine vinegar or lemon juice
\N dash Salt
\N dash Pepper
\N \N Mixed herbs (opt)
2 mediums Carrots

Install medium slicer and feed zucchini into tube. Remove sliced zucchini and set aside. Put oil, vinegar, salt, pepper and mixed herbs in work bowl. Peel carrots and put through shredding disk. Toss lightly with dressing. Mound shredded carrots on thinly sliced zucchini and chill.

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