Soft rice noodles

Yield: 1 servings

Measure Ingredient
Rice noodles; cut into 5cm strips
Sliced chilli
Spring onions
4 tablespoons Soy sauce
1 tablespoon Oyster sauce
1 tablespoon Sesame oil

SAUCE

Noodles are one of the world's most popular foods. No wonder - they're easy to cook and can help you prepare a great dish in minutes. This recipe is with a spicy sauce, but they're really versatile.

Put rice noodles in a bowl and sprinkle with water and add sauce. Cover and cook for 1 and a half minutes in microwave.

Serve topped with sliced chilli and spring onions.

Other toppings you may like to try: crispy fried onions, crisp fried shallots, coriander, chopped basil and mint, chopped cooked chicken, seared sliced beef.

Converted by MC_Buster.

Per serving: 161 Calories (kcal); 14g Total Fat; (74% calories from fat); 4g Protein; 7g Carbohydrate; 0mg Cholesterol; 4224mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; 2 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Similar recipes