Zucchini fritters
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Bisquick |
| ½ | cup | Parmesan cheese |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | eaches | Eggs, beaten |
| 2 | tablespoons | Butter |
| 2 | cups | Zucchini, grated |
Directions
Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way of serving zucchini. Make 8 to 10 fritters. THE ANDERSONS' FOOD GARDEN