Revolutionary christmas bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | WHOLE WHEAT FLOUR |
| ¾ | cup | BREAD FLOUR |
| 3 | tablespoons | DATE SUGAR |
| ⅓ | cup | MASHED POTATOES |
| 1½ | teaspoon | SEA SALT |
| 1½ | teaspoon | CARAWAY SEEDS |
| ¾ | teaspoon | Ground ALLSPICE |
| ¾ | teaspoon | Ground MACE |
| 1½ | cup | WATER |
| 3 | tablespoons | MAPLE SYRUP |
| 2 | tablespoons | OIL Canola, safflower or sunflower |
| 4 | teaspoons | YEAST |
| ⅓ | cup | Dark RAISINS |
| ⅓ | cup | Chopped Candied Citron |
| 2 | cups | WHOLE WHEAT FLOUR |
| ½ | cup | BREAD FLOUR |
| 2 | tablespoons | DATE SUGAR |
| ¼ | cup | MASHED POTATOES |
| 1 | teaspoon | SEA SALT |
| 1 | teaspoon | CARAWAY SEEDS |
| ½ | teaspoon | Ground ALLSPICE |
| ½ | teaspoon | Ground MACE |
| 1 | cup | WATER |
| 2 | tablespoons | MAPLE SYRUP |
| 1 | tablespoon | OIL Canola, safflower or sunflower |
| 1 | pack | YEAST |
| ¼ | cup | Dark RAISINS |
| ¼ | cup | Chopped Candied Citron |
Directions
FOR 1-½# LOAF
FOR 1# LOAF
Source: The Bread Machine Gourmet by Shea MacKenzie (one of New England's traditional holiday breads)
cycle : Whole wheat Note: there are a lot of "extras" in this recipe.
Although GLUTEN is not called for, I would add a couple of tablespoons ...Bev
Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@...> Date: Sun, 08 Dec 1996 22:04:27 -0600