Tomato & orange soup
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; finely chopped | |
| 1 | Garlic clove; finely sliced | |
| 3 | tablespoons | Vegetable oil |
| 400 | grams | Canned tomatoes |
| 1 | Orange; rind grated | |
| 150 | millilitres | Orange juice |
| 600 | millilitres | Vegetable stock |
| Salt and pepper | ||
Directions
This soup is a soft orangery-red colour, and has a wonderfully refreshing flavour. Light, interesting food that will not damage the bank account.
Soften the onions and garlic in the oil over a low heat for 6-8 minutes. Stir in the tomatoes with the juices from the can and the orange rind. Heat through, mixing well, and simmer for 3-4 minutes.
Liquidize in the blender with the orange juice, then return to the pan. Heat through, adding the stock as you stir the soup. Season to taste and simmer for 5 minutes before serving.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias