Yield: 2 servings
Measure | Ingredient |
---|---|
2 \N | Oranges, peeled, sliced thin |
1 small | Onion, sliced thin |
2 teaspoons | Vegetable oil |
1 tablespoon | Cider vinegar |
⅛ teaspoon | Chili powder |
\N \N | Lettuce leaves |
Combine all ingredients except lettuce leaves in a bowl. Cover and refrigerate for 2 hours before serving. Toss before serving on the lettuce leaves.
½ recipe - 117 calories, 1 fruit, 1 fat exchange 19 grams carbohydrate, 2 grams protein, 5 grams fat 4 mg sodium, 301 mg potassium, 0 cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93