Zesty orange marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Oil |
| ⅓ | cup | Soy sauce |
| 2 | tablespoons | Worcestershire sauce |
| 2 | Cloves garlic chopped (2-5) | |
| 1 | teaspoon | Cumin |
| 1 | Whole orange navel, | |
| Quartered | ||
Directions
Mix the first 6 ingredients. Squeeze orange sections into marinade, then add *peels and all*. Pour over meat,(pierce beef filet lightly with fork), refrigerate in Ziploc bag up to 12 hours.
Place meat in collander to drain marinade to prevent flare-ups on the grill. Cook to taste.
Notes: We enjoy this easy to make marinade on chicken, beef or kabobs. The marinade does the work while the chef gets to go to the beach.
File