Zesty orange marinade

Yield: 1 Servings

Measure Ingredient
⅔ cup Oil
⅓ cup Soy sauce
2 tablespoons Worcestershire sauce
2 Cloves garlic chopped (2-5)
1 teaspoon Cumin
1 Whole orange navel,

Mix the first 6 ingredients. Squeeze orange sections into marinade, then add *peels and all*. Pour over meat,(pierce beef filet lightly with fork), refrigerate in Ziploc bag up to 12 hours.

Place meat in collander to drain marinade to prevent flare-ups on the grill. Cook to taste.

Notes: We enjoy this easy to make marinade on chicken, beef or kabobs. The marinade does the work while the chef gets to go to the beach.


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