Spicy citrus marinade

Yield: 1 servings

Measure Ingredient
1 cup Freshly-squeezed orange juice
2 tablespoons Freshly-squeezed lime juice
1 Morta chile
(or 3 Arbol chiles)
1 cup Red Tomato Salsa; see * Note
¼ cup Vegetable oil
½ teaspoon Salt

* Note: See the "Red Tomato Salsa" recipe which is included in this collection.

Combine the orange juice, lime juice and chile(s) in a small saucepan and bring to a boil. Reduce to a simmer and cook, uncovered, until the chile(s) is plump, about 5 minutes. Set aside to cool. Transfer the citrus mixture to a blender. Add the remaining ingredients and puree until smooth. This recipe yields about 2 cups of marinade.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6149 broadcast 08-26-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

08-30-1996

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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