Lime-orange marinade

Yield: 1 Servings

Measure Ingredient
4 eaches Cloves garlic,finely chopped
1½ cup Lime juice
1 cup Orange juice
½ cup Peanut oil
2 teaspoons Ground black pepper

Chop garlic and mix with remaining ingredients in a bowl. Marinate ribs, chops, or thick cuts of beef with this tangy, spicy combination. Always try to use fresh juices. When they're not readily available, use the frozen or bottled variety.

Source: Mesquite Cooking, by John 'Boog' Powell

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