Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Dry red wine |
1 can | Frozen orange juice concentrate - (6 oz); thawed |
2 tablespoons | Fresh or dried rosemary leaves |
5 \N | Garlic cloves - (to 6); minced |
\N \N | Ground mustard |
1 teaspoon | Ground black pepper |
\N \N | Salt; to taste |
\N \N | Meat of your choice |
Combine all ingredients in a bowl, and whisk together until well blended.
Marinate meat of your choice for 15 minutes to 2 hours, and refrigerate.
Double the recipe, and extra marinade may be stored in the refrigerator for several days. Discard any marinade that has been in contact with raw meat.
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
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