Yield: 4 Servings
|4||Oranges -- large|
|1||Lemon -- juiced|
|1||Orange -- juiced (large)|
|¼ cup||Walnuts -- coarsely chopped|
With a sharp knife, cut off the ends of the oranges. Set each orange on a cutting board and slice off the peel, making sure to remove all the white spongy pith. Slice the oranges into thin rounds and remove all the seeds.
Put the slices into a deep serving platter. Add the lemon and orange juices and sprinkle with the sugar and walnuts. Cover the platter with plastic wrap and refrigerate for about one hour. Serve with some of the juices poured over. Typos by Brenda Adams Recipe By : Biba's Italian Kitchen by Biba Caggiano From: Adamsfmle@... Date: Wed, 2 Oct 1996 00:31:07 ~0400