Zesty mushroom caps
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 40 | larges | Mushrooms, stems removed |
| 300 | grams | Frozen chopped spinach, thawed and drained |
| 2 | eaches | Green onions, finely chopped |
| 1 | each | Red pepper, finely chopped |
| 1 | large | Carrot, grated |
| ⅔ | cup | KRAFT three cheese Ranch dressing |
Directions
Wash mushrooms, pat dry and set aside. Mix remaining ingredient together, stuff mushrooms. Cover and refrigerate until serving.Remove from refrigerator 30 minutes before serving. Mkes 40 pieces.
Per mushroom: 20 cal, pro .7g, carbo 1.8g, fat 1.3 g, good source of vitamin A Origin: Kraft What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-15-94