Zesty mushroom caps
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | larges | Mushrooms, stems removed |
| 300 | grams | Frozen chopped spinach, thawed and drained |
| 2 | eaches | Green onions, finely chopped |
| 1 | each | Red pepper, finely chopped |
| 1 | large | Carrot, grated |
| ⅔ | cup | KRAFT three cheese Ranch dressing |
Directions
Wash mushrooms, pat dry and set aside. Mix remaining ingredient together, stuff mushrooms. Cover and refrigerate until serving.
Remove from refrigerator 30 minutes before serving. Mkes 40 pieces.
Per mushroom: 20 cal, pro .7g, carbo 1.8g, fat 1.3 g, good source of vitamin A Origin: Kraft What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-15-94