Mushroom caps with pesto

24 servings

Ingredients

QuantityIngredient
24Mushrooms fresh
½cupWalnuts or Pine Nuts chopped
2cupsBasil Snipped, fresh
½cupParmesan Cheese grated
4Garlic cloves peeled
¼cupOlive Oil
1Pepper to taste

Directions

Servings: 24

Preheat oven to 425. In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic.

Process or blend until smooth. Add pepper to taste.

Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded teaspoon of pesto into each mushroom cap. Place a walnut half or several pine nuts atop each. Bake for about 10 minutes or until hot. Drain on a paper towel. Serve warm..