Pacific mushroom caps

Yield: 6 servings

Measure Ingredient
24 eaches Large mushroom caps, cleaned
⅓ cup Butter/margarine, melted
6 ounces Snow crab meat
1 tablespoon Prepared horseradish
¼ cup Dry bread crumbs
¼ cup Grated parmesian cheese
2 tablespoons Minced green onion
1 tablespoon Minced parsley
3 tablespoons Mayonaise


Preheat oven to 375 deg F. Adjust rack to upper ⅓ of oven Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet.

Drain crab meat, discard liquid, set crab meat aside.

In a medium bowl, stir together mayonaise and horseradish. Add bread crumbs, cheese, green onion and parsley, stirring until well mixed.

Add crab meat and toss with a fork. Mound 1 level tablespoon of the mixture into each mushroom.

Bake 5 minutes or until warm, then broil 4" from the heat source for about 1 minute or until golden brown. Serve immediately.


On a paper plate, lined with a paper towel, arrange mushrooms in a circle. Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until hot. Rotate plate once. Try 12 at a time.

Similar recipes