Pacific mushroom caps
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | eaches | Large mushroom caps, cleaned |
| ⅓ | cup | Butter/margarine, melted |
| 6 | ounces | Snow crab meat |
| 1 | tablespoon | Prepared horseradish |
| ¼ | cup | Dry bread crumbs |
| ¼ | cup | Grated parmesian cheese |
| 2 | tablespoons | Minced green onion |
| 1 | tablespoon | Minced parsley |
| 3 | tablespoons | Mayonaise |
Directions
Oven:
Preheat oven to 375 deg F. Adjust rack to upper ⅓ of oven Brush mushrooms with melted butter, place rounded side down on an ungreased baking sheet.
Drain crab meat, discard liquid, set crab meat aside.
In a medium bowl, stir together mayonaise and horseradish. Add bread crumbs, cheese, green onion and parsley, stirring until well mixed.
Add crab meat and toss with a fork. Mound 1 level tablespoon of the mixture into each mushroom.
Bake 5 minutes or until warm, then broil 4" from the heat source for about 1 minute or until golden brown. Serve immediately.
Microwave:
On a paper plate, lined with a paper towel, arrange mushrooms in a circle. Cover with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until hot. Rotate plate once. Try 12 at a time.