Tangy mushrooms
6 To 8 serv
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Small mushrooms, stalks trimmed |
| 1 | cup | Boiling water |
| 2 | tablespoons | Lemon juice |
| 5 | tablespoons | Olive oil |
| 2 | tablespoons | Wine vinegar |
| 2 | cloves | Garlic, minced |
| 2 | teaspoons | Thyme, chopped |
| 1 | tablespoon | Parsley, chopped |
Directions
Place the mushrooms in a heatproof bowl. Combine the water and lemon juice and pour over the mushrooms. Let stand for 5 minutes, then drain well. Mix the remaining ingredients and pour over the mushrooms. Cover and refrigerate for at least 2 hours or overnight before serving. Serves 6 to 8 Typed in MMFormat by cjhartlin@... Source: Holidays Mix N Match Meals. Nov.99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 2, 1999