Yield: 6 To 8 serv
| Measure | Ingredient |
|---|---|
| 1 pounds | Small mushrooms, stalks trimmed |
| 1 cup | Boiling water |
| 2 tablespoons | Lemon juice |
| 5 tablespoons | Olive oil |
| 2 tablespoons | Wine vinegar |
| 2 cloves | Garlic, minced |
| 2 teaspoons | Thyme, chopped |
| 1 tablespoon | Parsley, chopped |
Place the mushrooms in a heatproof bowl. Combine the water and lemon juice and pour over the mushrooms. Let stand for 5 minutes, then drain well. Mix the remaining ingredients and pour over the mushrooms. Cover and refrigerate for at least 2 hours or overnight before serving. Serves 6 to 8 Typed in MMFormat by cjhartlin@... Source: Holidays Mix N Match Meals. Nov.99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 2, 1999