Grilled roasted red potatoes

1 servings

Ingredients

QuantityIngredient
1packRed potatoes
1Reynolds Hot Bag Extra Heavy Duty Foil; regular size
; Bags
2tablespoonsChopped fresh rosemary
1tablespoonChopped fresh parsley
¼teaspoonSalt
¼teaspoonPepper
¼teaspoonGarlic salt
3tablespoonsWhole butter sliced into thin pats; (or 1 tablespoon of
; oil)

Directions

Preheat grill the medium high. Open foil bag. Place 1 package of red potatoes inside foil bag. Add the rosemary, parsley, salt, pepper, garlic salt and butter. To seal, double fold open end of foil bag. Shake foil bag to combine all ingredients. To cook, slide foil bag onto support pan and place foil bag onto grill. Grill 12 minutes on medium high heat on each side.

Makes 4 to 6 servings.

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Converted by MM_Buster v2.0l.