Grilled roasted red potatoes

Yield: 1 servings

Measure Ingredient
1 pack Red potatoes
1 \N Reynolds Hot Bag Extra Heavy Duty Foil; regular size
\N \N ; Bags
2 tablespoons Chopped fresh rosemary
1 tablespoon Chopped fresh parsley
¼ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Garlic salt
3 tablespoons Whole butter sliced into thin pats; (or 1 tablespoon of
\N \N ; oil)

Preheat grill the medium high. Open foil bag. Place 1 package of red potatoes inside foil bag. Add the rosemary, parsley, salt, pepper, garlic salt and butter. To seal, double fold open end of foil bag. Shake foil bag to combine all ingredients. To cook, slide foil bag onto support pan and place foil bag onto grill. Grill 12 minutes on medium high heat on each side.

Makes 4 to 6 servings.

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