Zesty pintos & potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped green chilies |
| ¼ | cup | Chopped parsley (fresh) |
| ¼ | cup | Chopped onion |
| 2 | cups | Coarsely chopped cooked potatoes |
| 2 | Cloves garlic, finely chopped | |
| 1 | can | (15 oz) pinto beans, rinsed & drained |
| 1 | tablespoon | Vegetable oil |
| ¾ | cup | Salsa |
Directions
Mix all ingredients except oil and salsa. Heat oil in large nonstick skillet over medium-high heat until hot. Add potato mixture. Cook about 8 minutes, stirring frequently, until potatoes are light brown.
Serve with salsa. 6 servings.