Zesty pintos & potatoes

Yield: 6 Servings

Measure Ingredient
¼ cup Chopped green chilies
¼ cup Chopped parsley (fresh)
¼ cup Chopped onion
2 cups Coarsely chopped cooked potatoes
2 \N Cloves garlic, finely chopped
1 can (15 oz) pinto beans, rinsed & drained
1 tablespoon Vegetable oil
¾ cup Salsa

Mix all ingredients except oil and salsa. Heat oil in large nonstick skillet over medium-high heat until hot. Add potato mixture. Cook about 8 minutes, stirring frequently, until potatoes are light brown.

Serve with salsa. 6 servings.

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