Peppery grilled potatoes

Yield: 8 Servings

Measure Ingredient
1¼ pounds Baking potatoes
2¾ pounds Sweet potatoes
1 teaspoon Salt
1 teaspoon Pepper
\N \N Olive oil spray

1. Prepare grill or heat oven to 425.

2. Peel baking and sweet potatoes; cut into ¾-inch-thick wedges. Toss baking potatoes with ½ teaspoon each salt and pepper in large bowl. Coat with cooking spray.

3. Place baking potatoes on sheet of heavy-duty foil or meshed grill rack placed directly on top of grill rack.

4. Grill or roast 20 minutes, turning.

5. Meanwhile, combine sweet potatoes, remaining ½ teaspoon each salt and pepper in same bowl. Coat with spray. Add to baking potatoes. Grill or roast 20 minutes longer or until fork-tender.

NOTES : Olive-oil cooking spray makes this fat free.

Recipe by: Family Circle Light & Easy 30-Minute Meals 1997 Posted to MC-Recipe Digest V1 #671 by "Bob Lenning, Jr." <lenningrl@...> on Jul 14, 1997

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