Cincinnati chili 3

Yield: 12 servings

Measure Ingredient
1 quart Water
2 pounds Lean hamburger
1 teaspoon Cinnamon
1 teaspoon Cumin seed or ground cumin
1 large Chopped onions
1 teaspoon Worcestershire sauce
1 Garlic toe
2 tablespoons Chili powder
1 teaspoon Black pepper
½ teaspoon Red pepper or chili pepper
1 tablespoon Salt
1½ teaspoon Ground allspice
1 can (6 oz) tomato paste
1½ tablespoon Cider vinegar
3 larges Whole bay leaves

Crumble raw (do not brown) hamburger into water; add all ingredients.

Bring to boil, then simmer 3 hours. Remove garlic toe and bay leaves.

Add whole red peppers (if desired) for spicier taste.

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