Yield: 4 Servings
|1 small||Can pineapple; crushed, drained|
Heat Frankfurters in small amount of margarine in skillet. Mix pineapple with mustard. Split frankfurters lengthwise. Place across bread slices.
Spread with pineapple mix. Fold bread over frankfurters. Place in skillet in small amount of margarine. Cook over low heat for 15 minutes.
Recipe by: Ann Nicks
Posted to MC-Recipe Digest V1 #855 by "Dorothy Tapping" <unicorn41@...> on Oct 20, 1997