Hawaiian frankfurters

Yield: 4 Servings

Measure Ingredient
4 Frankfurters
Margarine
1 small Can pineapple; crushed, drained
4 tablespoons Mustard
4 slices Bread

Heat Frankfurters in small amount of margarine in skillet. Mix pineapple with mustard. Split frankfurters lengthwise. Place across bread slices.

Spread with pineapple mix. Fold bread over frankfurters. Place in skillet in small amount of margarine. Cook over low heat for 15 minutes.

Recipe by: Ann Nicks

Posted to MC-Recipe Digest V1 #855 by "Dorothy Tapping" <unicorn41@...> on Oct 20, 1997

Similar recipes