Yvonne's coffee cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soft margarine |
| ¾ | cup | White sugar |
| 2 | teaspoons | Vanilla |
| 2 | tablespoons | STRONG coffee |
| 2½ | cup | Sour cream |
| 4 | Eggs | |
| 4 | cups | Flour |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ½ | cup | White sugar |
| 1 | cup | Raisins |
| 8 | tablespoons | Cinnamon |
| 4 | tablespoons | STRONG coffee |
| 1 | cup | Chopped nuts |
| 14 | tablespoons | STRONG coffee |
| ¾ | cup | Brown sugar |
| 2 | tablespoons | Vanilla |
Directions
BLENDER
BOWL
MIX SEPERATELY
GLAZE
Add ingredients from blender to ingredients in bowl. Put half of batter into greased tube cake pan. Sprinkle raisin mixture all around middle of batter, top with remaining batter, and then remaining raisin mixture. Bake at 350 for 1 hour or until inserted knife comes out clean. Allow to cool before removing from pan.
Glaze: Heat until dissolved and drizzle over cooled cake. Enjoy!! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Karolee Bruce <kargorbr@...> on Aug 11, 1997