Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yellow cake mix |
| 1 pack | Instant vanilla pudding |
| ¾ cup | Chopped nuts |
| ¾ cup | Cooking oil |
| 1 tablespoon | Butter flavoring |
| 1 teaspoon | Vanilla |
| 2 teaspoons | Cinnamon |
| ¾ cup | Sherry |
| ¼ cup | Sugar |
| 4 \N | Eggs |
Mix all ingredients and beat 10 minutes. Grease bundt pan. Bake 1 hour in a 350 degree oven. Cool for a few minutes. Turn out.
Glaze: 1 cup powdered sugar 2 tb sugar ¾ cup of cream ¼ cup of melted butter
Mix powdered sugar, vanilla, 3 tb of wine and butter flavoring. Punch holes in cake with a toothpick. Pour glaze over warm cake slowly, so it can soak in. Randy Rigg
Submitted By RANDY RIGG On 02-12-95