Yield: 240 servings
|10 cups||Cold water|
|Oil or lard|
Beat eggs, add milk and beat again. Add sifted flour and salt. Beat until a smooth batter is formed. Add cold water and beat for 5 more minutes until bubbles appear. Chill for 2 hours. In each muffin tin, place ½ tsp oil or lard, heat in oven until bubbling. Pour cold batter into hot oil and bake in a 400F oven for 30 minutes.
Origin: Homestyle, Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95