Yorkshire pudding for a crowd

240 servings

Ingredients

QuantityIngredient
Serves 240
40eachesEggs
10cupsMilk
20cupsFlour
5teaspoonsSalt
10cupsCold water
Butter
Oil or lard

Directions

Beat eggs, add milk and beat again. Add sifted flour and salt. Beat until a smooth batter is formed. Add cold water and beat for 5 more minutes until bubbles appear. Chill for 2 hours. In each muffin tin, place ½ tsp oil or lard, heat in oven until bubbling. Pour cold batter into hot oil and bake in a 400F oven for 30 minutes.

Origin: Homestyle, Canadian Classics, Ladies of the Royal Purple.

Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-16-95