Yorkshire pudding for a crowd
240 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Serves 240 | ||
| 40 | eaches | Eggs |
| 10 | cups | Milk |
| 20 | cups | Flour |
| 5 | teaspoons | Salt |
| 10 | cups | Cold water |
| Butter | ||
| Oil or lard | ||
Directions
Beat eggs, add milk and beat again. Add sifted flour and salt. Beat until a smooth batter is formed. Add cold water and beat for 5 more minutes until bubbles appear. Chill for 2 hours. In each muffin tin, place ½ tsp oil or lard, heat in oven until bubbling. Pour cold batter into hot oil and bake in a 400F oven for 30 minutes.
Origin: Homestyle, Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95