Yield: 4 Servings
|¼ cup||Roast beef drippings|
From: bmfogar@... (Ben Fogarty) Date: Mon, 20 Dec 1993 15:19:23 GMT Mix flour and salt. Gradually add milk beating until smooth. Add eggs one at a time. Chill mixture while roast is cooking. When roast is nearly done, pour drippings from pan into casserole dish. Add chilled mixture. Bake at 425 f for 25 to 30 minutes until the pudding rises up like a souffle and the edges brown.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .