Yorkshire pudding (michael barry)

Yield: 4 Servings

Measure Ingredient
2 ounces Plain Flour
1 \N Egg
\N pinch Salt
5 fluid ounce Milk
4 teaspoons Oil

Whisk the flour, egg, salt and milk until smooth and stand for at least 5 to 10 minutes. Put a teaspoon of oil into four individual tins or half a spoonful into eight tartlet tins and heat in the oven for at least five minutes. When they are really hot, pour in the batter. Set oven to gas mark 7 for 15 minutes until golden. Serve immeadiately

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