Yield: 4 Servings
Measure | Ingredient |
---|---|
2 ounces | Plain Flour |
1 \N | Egg |
\N pinch | Salt |
5 fluid ounce | Milk |
4 teaspoons | Oil |
Whisk the flour, egg, salt and milk until smooth and stand for at least 5 to 10 minutes. Put a teaspoon of oil into four individual tins or half a spoonful into eight tartlet tins and heat in the oven for at least five minutes. When they are really hot, pour in the batter. Set oven to gas mark 7 for 15 minutes until golden. Serve immeadiately