Yorkshire pudding (michael barry)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Plain Flour |
| 1 | Egg | |
| pinch | Salt | |
| 5 | fluid ounce | Milk |
| 4 | teaspoons | Oil |
Directions
Whisk the flour, egg, salt and milk until smooth and stand for at least 5 to 10 minutes. Put a teaspoon of oil into four individual tins or half a spoonful into eight tartlet tins and heat in the oven for at least five minutes. When they are really hot, pour in the batter. Set oven to gas mark 7 for 15 minutes until golden. Serve immeadiately