Yorkshire pudding with roast beef
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| 2 | Eggs | |
| 1 | 5 to 7 lb. rump roast | |
Directions
Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to 30 minutes or until internal temperature in meat is 150 to 170 degrees. Mix and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat 2 minutes in electric mixer. Cover bottom of 9 x 9" pan about ¼" with drippings from roast. Pour mixture ½" deep on drippings in pan.Bake 20 to 30 minutes. Delicious when served.