Yield: 12 servings
Measure | Ingredient |
---|---|
1 cup | Flour |
½ teaspoon | Salt |
1 cup | Milk |
2 \N | Eggs |
1 \N | 5 to 7 lb. rump roast |
Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to 30 minutes or until internal temperature in meat is 150 to 170 degrees. Mix and sift flour and salt.Add milk to make a smooth paste.Then add eggs,beat 2 minutes in electric mixer. Cover bottom of 9 x 9" pan about ¼" with drippings from roast. Pour mixture ½" deep on drippings in pan.Bake 20 to 30 minutes. Delicious when served.