Yogurt-cucumber salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Cucumbers |
| ½ | cup | Onions, chopped |
| 8 | ounces | Yogurt |
| 1 | teaspoon | Dill |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Dry mustard |
| ¼ | teaspoon | Pepper, black |
| 2 | tablespoons | Vinegar, white |
Directions
Coarsely chop cucumbers. Combine cucumber and onion; set aside. In small bowl, stir together yogurt, seasonings, and vinegar; beat lightly with wire whisk until smooth. Stir ½ cup yogurt dressing into pasta mixture and toss well. Cover and chill, stirring occasionally. May add 1 c cooked macaroni if desired.