Lebanese yogurt & cucumber salad

Yield: 6 Servings

Measure Ingredient
3 cups Yogurt -- plain
12 \N Fresh mint leaves
2 \N Cloves garlic -- peeled
\N \N Salt -- to taste
2 \N Or 3 cucumbers - peeled & thinly sliced

Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving.

Recipe By : The Frugal Gourmet on our Immigrant Ancestors

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