Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Yogurt -- plain |
| 12 | Fresh mint leaves |
| 2 | Cloves garlic -- peeled |
| Salt -- to taste | |
| 2 | Or 3 cucumbers - peeled & thinly sliced |
Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving.
Recipe By : The Frugal Gourmet on our Immigrant Ancestors