Yield: 6 Servings
|3 cups||Yogurt -- plain|
|12||Fresh mint leaves|
|2||Cloves garlic -- peeled|
|Salt -- to taste|
|2||Or 3 cucumbers - peeled & thinly sliced|
Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving.
Recipe By : The Frugal Gourmet on our Immigrant Ancestors