Yogurt - cucumber sauce
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Large seedless cucumber, -peeled and finely diced | |
| 2 | cups | Plain low-fat yogurt |
| 2 | tablespoons | Honey |
| 2 | teaspoons | Finely shredded fresh mint |
| 2 | Garlic cloves, minced | |
| 1 | teaspoon | Olive oil |
| Pinch cayenne pepper | ||
| Kosher salt | ||
Directions
In a medium bowl, combine the cucumber, yogurt, honey, mint garlic, olive oil and cayenne. Refrigerate for at least 1 hour or overnight.
Season with salt just before serving.
Reprinted from Food and Wine Magazine, July 1996.