Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 small | Cucumber -- peeled & seeded |
| 1 small | Onion -- minced |
| 2½ cup | Plain yogurt |
| 1 tablespoon | Mint leaves -- chopped |
| 1 \N | Chili pepper -- seeded & |
| \N \N | Sliced |
Finely shred the cucumber into ½" lengths. Place in a bowl with the onion and yogurt. Stir to mix. Cover and chill in fridge until ready to serve, Garnish with mint and pepper. 90 calories and 0 grams fat.
Recipe By : Indian Light Cooking From: Meg Antczak Date: 08-03-95 (19:51) (159) Fido: Cooking