Cucumber salad with yogurt

1 Servings

Ingredients

QuantityIngredient
2Or more cucumbers; peeled and thinly sliced
1cupYogurt; (fat free or low fat)
1teaspoonVinegar
1teaspoonSpearmint flakes
1teaspoonScallions; chopped
Salt and pepper to taste

Directions

DRESSING

from "The Complete Greek Cookbook" by Theresa Karas Yianilos Mix cucumbers in sauce and serve chilled.

Posted to EAT-LF Digest by The Ritters <adritter@...> on May 14, 1998