Cucumber salad with yogurt

Yield: 1 Servings

Measure Ingredient
2 \N Or more cucumbers; peeled and thinly sliced
1 cup Yogurt; (fat free or low fat)
1 teaspoon Vinegar
1 teaspoon Spearmint flakes
1 teaspoon Scallions; chopped
\N \N Salt and pepper to taste


from "The Complete Greek Cookbook" by Theresa Karas Yianilos Mix cucumbers in sauce and serve chilled.

Posted to EAT-LF Digest by The Ritters <adritter@...> on May 14, 1998

Similar recipes