Radish and cucumber salad with yogurt dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain yogurt |
| 1 | cup | Finely diced radishes |
| 1 | cup | Finely diced cucumber |
| 1 | small | Garlic clove; minced and mashed |
| ; to a paste with 1/2 | ||
| ; teaspoonsalt | ||
| 2 | tablespoons | Minced fresh mint or parsley leaves |
| Soft-leafed lettuce or pita bread for | ||
| ; serving | ||
Directions
In a cheesecloth-lined sieve set over a bowl let the yogurt drain for 2 hours. In a bowl stir together the drained yogurt, the radishes, the cucumber, the garlic paste, the mint or parsley, and salt and pepper to taste. Divide the salad among individual salad plates lined with the lettuce or serve it as a sandwich filling for the pita bread.
Serves 4.
Gourmet April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.