Cucumber & yogurt salad

Yield: 6 servings

Measure Ingredient
2 eaches Cucumbers, peeled
3 cups Yogurt, plain
2 eaches Cloves garlic
1 teaspoon Mint, dried

Finely dice cucumbers into small bowl. Mince or press garlic, add to cucumbers. Add yogurt and dried mint. Mix thoroughly. Allow to sit for at least 30 minutes or refrigerate overnight for flavors to blend. Serve with bread, meats, or rice.

Barghouti family recipe.

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