Yogurt bran muffins

Yield: 1 Batch

Measure Ingredient
1 cup Yogurt
1 teaspoon Baking soda
½ cup Vegetable oil
¾ cup Brown sugar
1 Egg
1 cup Natural bran
1 cup Flour
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Berries/peaches/raisins

Combine yogurt and soda. Use a big bowl - it foams.

Mix oil, sugar, eggs, and bran. Add yogurt.

Add flour, baking powder, and salt. Fold in fruit.

Raisins are good with strawberry or raspberry yogurt. Otherwise, match yogurt to fruit.

*Note: At work (where I got this), my boss saves up odds and ends of yogurt all week, and she dumps them all together to make this brown-looking mess of yogurt. It doesn't taste different in the muffins, though, and you can toss in any kind of fruit with it.

Janet Templeton's recipe. Typed by Marie Campbell

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