Yield: 1 Batch
|1 teaspoon||Baking soda|
|½ cup||Vegetable oil|
|¾ cup||Brown sugar|
|1 cup||Natural bran|
|2 teaspoons||Baking powder|
Combine yogurt and soda. Use a big bowl - it foams.
Mix oil, sugar, eggs, and bran. Add yogurt.
Add flour, baking powder, and salt. Fold in fruit.
Raisins are good with strawberry or raspberry yogurt. Otherwise, match yogurt to fruit.
*Note: At work (where I got this), my boss saves up odds and ends of yogurt all week, and she dumps them all together to make this brown-looking mess of yogurt. It doesn't taste different in the muffins, though, and you can toss in any kind of fruit with it.
Janet Templeton's recipe. Typed by Marie Campbell