My yummy bran muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-Bran cereal |
| ½ | cup | Veg. oil |
| 1 | cup | Boiling water |
| 2½ | cup | Flour (don't sift, but spoon gently) |
| 1 | teaspoon | Salt |
| 1½ | cup | Sugar (gran. white) |
| 2½ | teaspoon | Baking soda** |
| 2 | Eggs, beaten (room temp) | |
| 2 | cups | Buttermilk (not low-fat) |
| 1 | cup | Raisins (golden for best flavor) |
Directions
Combine 1st 3 ingred. in bowl, set aside.
Combine dry ingreds in bowl. Add eggs & buttermilk, stirring until ingreds are moistened. Add Bran misture and raisins, mix well. Fill greased tins ⅔ full. Bake 400 degrees 15-20 minutes NOTE: these muffins freeze well! Everytime I make them, they disappear before I ever get a chance to freeze any. So I have learned to double the recipe. These are definitely Tried and Loved!! It took me many tries at adjusting the recipe, before I got them just right. I hope you enjoy them.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SXSP63B@... ( PAMELA J REILING) on Apr 19, 1997