Yogurt/caper sauce
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Mayonnaise |
1 | cup | Unflavored yogurt |
2 | tablespoons | Capers, mashed |
Directions
Mix all ingredients together and refrigerate 1 hr. before serving. Serve with baked, broiled, or barbecued fish/seafood.
Posted to Recipe Archive - 02 Feb 97 by ted by: szoritch@... on Feb 2, 9.