Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Mayonnaise |
| 1 cup | Unflavored yogurt |
| 2 tablespoons | Capers, mashed |
Mix all ingredients together and refrigerate 1 hr. before serving. Serve with baked, broiled, or barbecued fish/seafood.
Posted to Recipe Archive - 02 Feb 97 by ted by: szoritch@... on Feb 2, 9.