Yogurt/caper sauce

Yield: 4 Servings

Measure Ingredient
⅓ cup Mayonnaise
1 cup Unflavored yogurt
2 tablespoons Capers, mashed

Mix all ingredients together and refrigerate 1 hr. before serving. Serve with baked, broiled, or barbecued fish/seafood.

Posted to Recipe Archive - 02 Feb 97 by ted by: szoritch@... on Feb 2, 9.

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