Yogurt based sauces (mf)

1 Servings

Ingredients

QuantityIngredient
¼cupMint; packed
¼cupParsley; packed
¼cupCilantro leaves; packed
Nickel size round of fresh ginger
1Fresh jalapeno pepper; seeded
2cupsYogurt; preferably whole milk
1Scallion; thinly sliced
½teaspoonToasted ground cumin
Salt; to taste -optional additions---
½cupGrated seeded cucumbers; (up to 1)
½cupSeeded diced tomatoes; (up to 1)
¼cupPuree of roasted red peppers

Directions

In a small food processor make a puree of the herbs, ginger and jalapeno pepper. Mix this into the yogurt and add the scallion and cumin. Season the sauce with salt and pepper and blend in any of the other optional ingredients

Serve very cold; great against hot steak.

Yield: about 3 cups

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on June22, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6728 Posted to MC-Recipe Digest V1 #674 by 4paws@... (Shermeyer-Gail) on Jul 15, 1997