Cucumber and yogurt sauce

Yield: 1 Servings

Measure Ingredient
1 large Cucumber
2 \N Cloves garlic
3 tablespoons Fresh lemon juice
2 cups Plain yogurt; (fat free or low fat)
1 teaspoon Dill
\N \N Salt and pepper to taste

from "Fabulous Greek Foods" by Helen Reynolds Crush garlic and place in bowl. Peel and grate cucumber into a strainer to drain liquid. Add to garlic, mixing well. Blend in yogurt, lemon juice, dill, salt and pepper and chill in refrigerator. Serve with raw veggies.

Posted to EAT-LF Digest by The Ritters <adritter@...> on May 14, 1998

Similar recipes