Yield: 1 Servings
|3 tablespoons||Fresh lemon juice|
|2 cups||Plain yogurt; (fat free or low fat)|
|Salt and pepper to taste|
from "Fabulous Greek Foods" by Helen Reynolds Crush garlic and place in bowl. Peel and grate cucumber into a strainer to drain liquid. Add to garlic, mixing well. Blend in yogurt, lemon juice, dill, salt and pepper and chill in refrigerator. Serve with raw veggies.
Posted to EAT-LF Digest by The Ritters <adritter@...> on May 14, 1998