Yang chow fried rice b1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | VEGETABLE OIL |
| ¼ | cup | GREEN ONIONS, CHOPPED |
| 2 | EGGS, SLIGHTLY BEATEN | |
| ¼ | cup | GREEN PEAS, UNCOOKED |
| ¼ | cup | COOKED SHRIMP, DICED |
| 3 | cups | COLD COOKED RICE |
| ¼ | cup | BARBECUED PORK OR HAM, DICED |
| ½ | teaspoon | LIGHT SOY SAUCE |
| 1 | tablespoon | DARK SOY SAUCE |
Directions
Swirl vegetabl oil around bottom and sides of a heated wok. Add onions & eggs, quick-fry, then add peas and shrimp and blend together.Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham, salt, & soy sauces. Mix together quickly & serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY