Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | VEGETABLE OIL |
¼ cup | GREEN ONIONS, CHOPPED |
2 \N | EGGS, SLIGHTLY BEATEN |
¼ cup | GREEN PEAS, UNCOOKED |
¼ cup | COOKED SHRIMP, DICED |
3 cups | COLD COOKED RICE |
¼ cup | BARBECUED PORK OR HAM, DICED |
½ teaspoon | LIGHT SOY SAUCE |
1 tablespoon | DARK SOY SAUCE |
Swirl vegetabl oil around bottom and sides of a heated wok. Add onions & eggs, quick-fry, then add peas and shrimp and blend together.Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham, salt, & soy sauces. Mix together quickly & serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY