Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | VEGETABLE OIL |
| ¼ cup | GREEN ONIONS, CHOPPED |
| 2 \N | EGGS, SLIGHTLY BEATEN |
| ¼ cup | GREEN PEAS, UNCOOKED |
| ¼ cup | COOKED SHRIMP, DICED |
| 3 cups | COLD COOKED RICE |
| ¼ cup | BARBECUED PORK OR HAM, DICED |
| ½ teaspoon | LIGHT SOY SAUCE |
| 1 tablespoon | DARK SOY SAUCE |
Swirl vegetabl oil around bottom and sides of a heated wok. Add onions & eggs, quick-fry, then add peas and shrimp and blend together.Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham, salt, & soy sauces. Mix together quickly & serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY