Yang chow fried rice b1

Yield: 4 servings

Measure Ingredient
2 tablespoons VEGETABLE OIL
¼ cup GREEN ONIONS, CHOPPED
2 \N EGGS, SLIGHTLY BEATEN
¼ cup GREEN PEAS, UNCOOKED
¼ cup COOKED SHRIMP, DICED
3 cups COLD COOKED RICE
¼ cup BARBECUED PORK OR HAM, DICED
½ teaspoon LIGHT SOY SAUCE
1 tablespoon DARK SOY SAUCE

Swirl vegetabl oil around bottom and sides of a heated wok. Add onions & eggs, quick-fry, then add peas and shrimp and blend together.Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham, salt, & soy sauces. Mix together quickly & serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY

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