Baked squash casserole

10 servings

Ingredients

QuantityIngredient
5poundsYellow squash
3teaspoonsEner-G Egg Replacer
½tablespoonOnion, chopped
½cupGreen pepper, diced
1cupLight Whole Wheat Roll, crumb
Dash of pepper
cupBrown Sugar
Salt, as desired

Directions

Directions: Cut off tips of squash, cut each squash into 3-4 pieces.

Drop squash into a large saucepan with enough boiling water to cover.

Return to a boil, reduce heat and cook until tender. Mash, reserving liquid. Combine squash and liquid with egg replacer, bread crumbs, sugar, salt, onion and pepper. Turn into a 3 quart casserole that has been lightly greased or sprayed with non-stick vegetable spray.

Cover with a light layer of crumbs. Bake at 350 degrees until lightly browned. Makes 10 servings. Files of Alice in Houston, update old Family Recipe 5/11/93